Mother Hubbard’s cupboard

About this book

Mother Hubbard’s cupboard.

Contents

• “Mother Hubbard’s Cupboard.”8
• SOUPS.8
• BEEF SOUP.8
• MACARONI or VERMICELLI SOUP.8
• SPLIT PEAS SOUP.8
• POTATO SOUP.9
• TURTLE BEAN SOUP.9
• NOODLES.9
• TOMATO SOUP.9
• SPICED SOUP.10
• BLACK BEAN SOUP.10
• MILK SOUP.10
• FISH.11
• TO FRY BROOK TROUT, OR ANY OTHER SMALL FISH.11
• BROILED WHITE FISH.11
• BAKED FISH.11
• CREAM GRAVY FOR BAKED FISH.11
• SAUCE FOR FISH.12
• FISH CHOWDER.12
• CLAM CHOWDER.12
• CLAM CHOWDER.13
• CODFISH BALLS.13
• CREAM OYSTERS.13
• SCOLLOPED OYSTERS.14
• OYSTER PIE.14
• SCOLLOPED CLAMS.14
• PICKLED OYSTERS.14
• PICKLED OYSTERS.14
• FRIED OYSTERS.15
• SUNDRIES.16
• HAM COOKED IN CIDER.16
• STEWED BEEF.16
• MOCK TERRAPINS (Supper Dish).16
• BEEF STEAK BALLS.17
• VEAL LOAF.17
• VEAL OMELETTE.17
• BAKED OMELETTE.17
• OMELETTE.18
• SWEETBREADS.18
• FROGS’ LEGS.18
• SOFT SHELL CRABS.18
• BONED CHICKEN.18
• CHICKEN PIE.19
• CHICKEN POT PIE.19
• SMOTHERED CHICKEN.19
• CHICKEN CROQUETTES.19
• STEWED MUSHROOMS.20
• LOBSTER CROQUETTES.20
• POTATO SALAD.20
• STEWED CRANBERRIES.20
• WELSH RAREBIT.20
• RICE CROQUETTES.21
• YORKSHIRE PUDDING.21
• STUFFING FOR TURKEY OR ROAST MEATS.21
• OYSTER DRESSING.21
• CAPER SAUCE.21
• MINT SAUCE.21
• GRAVY FOR ROAST MEATS.22
• DRAWN BUTTER OR EGG SAUCE.22
• GRAVY FOR TURKEY.22
• “ROLLED SANDWICHES.”22
• RAGOUT OF BEEF.22
• LAMB COOKED WITH PEAS.23
• PRESSED CHICKEN.23
• HAM FOR SUPPER.23
• VEGETABLES.24
• GENERAL DIRECTIONS.24
• POTATOES BOILED IN LARD.25
• STIRRED FRIED POTATOES.25
• BAKED POTATOES.25
• SARATOGA POTATOES.25
• SARATOGA POTATOES.25
• SCOLLOPED POTATOES.26
• POTATO ROLLS.26
• BROILED POTATOES.26
• FRIED TOMATOES.26
• BAKED TOMATOES.27
• BROILED TOMATOES.27
• SPICED TOMATOES.27
• BAKED CORN.27
• CORN CAKES.27
• CORN OYSTERS.28
• SUCCOTASH.28
• EGG PLANT.28
• MACCARONI.28
• VEGETABLE OYSTERS.29
• MOCK OYSTERS.29
• BAKED BEANS.29
• BREAD.30
• POTATO YEAST.30
• YEAST CAKES.30
• YEAST.31
• POTATO BREAD.31
• SALT RAISING BREAD.31
• BREAD.31
• BISCUIT.32
• FRENCH ROLLS.32
• PARKER HOUSE ROLLS.32
• PARKER HOUSE ROLLS.33
• RUSK.33
• TEA RUSK.33
• BROWN BREAD.34
• RYE BREAD.34
• BROWN BREAD.34
• BOSTON BROWN BREAD.34
• GRAHAM BREAD.35
• CORN BREAD.35
• CORN BREAD.35
• JOHNNY CAKE.35
• BAKING POWDER BISCUIT.36
• TEA PUFFS.36
• INDIAN CORN MUFFINS.36
• MUFFINS.36
• MUFFINS.37
• BREAKFAST PUFFS.37
• GEMS.37
• GRAHAM PUFFS.37
• HUCKLEBERRY CAKE.37
• SHORT CAKE.38
• DEMOCRATS.38
• RICE GRIDDLE CAKES.38
• WHEAT CAKES.38
• WAFFLES.38
• WAFFLES.39
• EGG TOAST.39
• PIES.40
• PIE CRUST.40
• PIE CRUST GLAZE.40
• CUSTARD PIE.40
• COCOANUT PIE.40
• RICE PIE.40
• CREAM PIE.41
• CREAM PIE ELEGANTE.41
• CRUST FOR PIE.41
• PLAIN APPLE PIE.41
• LINCOLN PIE.42
• PUMPKIN PIE.42
• PUMPKIN PIE.42
• SQUASH PIE.42
• PIE PLANT PIE.42
• PORK PIE.43
• COCOANUT PIE.43
• COCOANUT PIE.43
• A VERY RICH LEMON PIE.43
• LEMON PIE.43
• CHOCOLATE PIE.44
• RICH MINCE PIES.44
• MINCE MEAT FOR PIES.44
• MINCE PIES. (Makes 17).45
• MOCK MINCE PIE.45
• PLAIN AND FANCY DESSERTS.46
• GENERAL DIRECTIONS.46
• WEIGHTS AND MEASURES.46
• SUET PUDDING.47
• SAUCE.47
• PLUM PUDDING.47
• ENGLISH PLUM PUDDING.47
• GRAHAM PUDDING.48
• SWEET POTATO PUDDING.48
• APPLE PUDDING.48
• CRUST.48
• SAUCE FOR ABOVE.48
• BREAD PUDDING.49
• STEAMED PUDDING.49
• QUAKER PUDDING.49
• RICE PUDDING.49
• QUEEN’S PUDDING.50
• ANGELS’ FOOD.50
• COTTAGE PUDDING.50
• POOR MAN’S PUDDING.50
• BROWN BETTIE.50
• SAUCE.51
• INDIAN PUDDING.51
• APPLE DUMPLINGS.51
• BOILED CUSTARD.51
• BAKED CUSTARD.51
• TAPIOCA PUDDING.52
• APPLE TAPIOCA PUDDING.52
• TAPIOCA AND COCOANUT PUDDING.52
• TAPIOCA CREAM.52
• PUFFS.53
• FRITTERS.53
• FRITTERS.53
• TAPIOCA MERINGUE.53
• RICE MERINGUE.53
• CAKE MERINGUE.54
• COCOANUT PUDDING.54
• COCOANUT PUDDING.54
• CHOCOLATE PUDDING.55
• SPONGE PUDDING.55
• SPONGE PUDDING.55
• ORANGE SPONGE PUDDING.56
• ECLAIR PUDDING.56
• ICING.56
• CUSTARD.56
• DELMONICO PUDDING.56
• ORANGE PUDDING.57
• PORCUPINE PUDDING.57
• SNOW PUDDING.57
• PUDDING SAUCE.58

Product details