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New England Salmon Hatcheries and Salmon Fisheries in the Late 19th Century
- Agriculture
- 4 downloads
About this book
New England Salmon Hatcheries and Salmon Fisheries in the Late 19th Century.
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Contents
- New England Salmon Hatcheries and Salmon Fisheries in the Late 19th Century5
- A Collection of Articles from the Bulletin of the United States Fish Commission5
- ARTICLE I6
- Compiled By The United States Fish Commissioner7
- Bulletin of the United States Fish Commission, Vol. 1, Page 270, 18817
- Bulletin of the United States Fish Commission, Vol. 1, Page 271, 18818
- ARTICLE II18
- Sketch of the Penobscot Salmon-Breeding Establishment19
- Charles G. Atkins19
- Written by request of Prof. S. F. Baird, for the London Exhibition, 188319
- Bulletin of the United States Fish Commission, Vol. 3, Page 373, 188319
- ARTICLE III27
- Penning of Salmon in Order to Secure Their Eggs.28
- C. J. Bottemanne M.D.28
- [From a letter to Prof. S. F. Baird.]28
- Bulletin of the United States Fish Commission, Vol. 4, Page 169, 188428
- ARTICLE IV29
- Charles G. Atkins30
- [In response to request of Dr. C. J. Bottemanne.] April 7, 1884.30
- Bulletin of the United States Fish Commission, Vol. 4, Pages 170-174, 188430
- ARTICLE V36
- Report on the Schoodic Salmon Work of 1884-85.37
- Charles G. Atkins37
- Bulletin of the United States Fish Commission, Vol. 5, Pages 324-325, 188537
- ARTICLE VI39
- Methods Employed at Craig Brook Station in Rearing Young Salmonid Fishes.40
- Charles G. Atkins Superintendent U. S. Fish Commission Station at Craig Brook, Maine.40
- Bulletin of the United States Fish Commission, Vol. 13, Pages 221-228, 189340
- ARTICLE VII52
- Notes on the Capture of Atlantic Salmon at Sea and in the Coast Waters of the Eastern States.53
- Hugh M. Smith, M. D., Assistant in charge of Division of Statistics and Methods of the Fisheries.53
- Bulletin of the United States Fish Commission, Vol. 14, Page 95, 189453
- THE FULL PROJECT GUTENBERG LICENSE63
Product details
| Category | Agriculture |
|---|---|
| Downloads | 4 |
| Available formats | |
| Language | English |
| Formats | PDF (1.18 MB) |





