Substitutes for Flesh Foods: Vegetarian Cook Book

About this book

Substitutes for Flesh Foods: Vegetarian Cook Book by Edwin Giles Fulton.

Contents

• Vegetarian Cook Book6
• WHY I WAS IMPRESSED TO WRITE A COOK BOOK.8
• HYGIENE OF COOKING11
• GOOD COOKING11
• BOILING11
• MILK12
• STEAMING13
• STEWING13
• BAKING13
• BRAIZING13
• BROILING14
• SALADS15
• SALADS15
• VEGETARIAN CHICKEN SALAD16
• ALMOND SALAD17
• NORMANDIE SALAD17
• BRAZILIAN SALAD17
• NESSLERODE SALAD18
• FRUIT SALAD18
• WALDORF SALAD18
• PROTOSE SALAD19
• PROTOSE AND CELERY SALAD19
• PEA AND ONION SALAD20
• ENGLISH SALAD20
• WATER LILY SALAD20
• NUT AND FRUIT SALAD21
• NUT SALAD21
• TOMATO MAYONNAISE21
• LIMA BEAN SALAD22
• PEA AND TOMATO SALAD22
• LETTUCE22
• CABBAGE SALAD23
• SALAD LA BLANCHE23
• BEET SALAD23
• CARROT AND BEET SALAD24
• STUFFED BEET SALAD24
• TURNIP AND BEET SALAD24
• ASPARAGUS AND PROTOSE SALAD25
• BEET AND POTATO SALAD25
• BEET AND POTATO SALAD NO. 225
• ASPARAGUS AND CAULIFLOWER SALAD26
• ASPARAGUS SALAD26
• BRUSSELS SPROUTS SALAD26
• DATE AND CELERY SALAD26
• MACEDOINE SALAD26
• SALAD DRESSINGS27
• MAYONNAISE DRESSING27
• WHITE DRESSING28
• BOILED SALAD DRESSING28
• CREAM SALAD DRESSING (PLAIN)28
• CREAM SALAD DRESSING29
• WHITE CREAM SALAD DRESSING29
• FRENCH SALAD DRESSING30
• LETTUCE DRESSING30
• GOLDEN SALAD DRESSING30
• NUT OR OLIVE OIL SALAD DRESSING30
• OIL SALAD DRESSING (SOUR)31
• GREEN MAYONNAISE31
• DRESSING LA BLANCHE31
• SOUPS33
• SOUPS33
• KINDS OF SOUP33
• CREAM SOUPS, FOUNDATION OF34
• CROUTONS FOR SOUP34
• EGG BALLS FOR SOUP34
• EGG DUMPLINGS FOR SOUP35
• NOODLES FOR SOUP35
• VEGETABLE BOUILLON35
• NUT CHOWDER SOUP35
• NUT FRENCH SOUP36
• MOCK CHICKEN SOUP36
• MOCK CHICKEN BROTH37
• PLAIN VEGETABLE SOUP (1)37
• PLAIN VEGETABLE SOUP (2)38
• WHITE SOUBISE SOUP38
• JULIENNE SOUP38
• TOMATO SOUP39
• BEAN AND TOMATO SOUP39
• TOMATO-VERMICELLI SOUP40
• TOMATO AND OKRA SOUP40
• WHITE SWISS SOUP40
• CORN AND TOMATO SOUP41
• CEREAL CONSOMME41
• SWISS LENTIL SOUP41
• SPRING VEGETABLE SOUP42
• TURNIP AND RICE SOUP42
• GERMAN LENTIL SOUP43
• LENTIL AND TOMATO SOUP43
• RICE AND NUT SOUP44
• BARLEY AND NUT SOUP44
• NUT AND OLIVE SOUP44
• LENTIL AND NUT SOUP44
• NUT NOODLE SOUP45
• NUT AND PEA SOUP45
• NUT AND BEAN SOUP45
• NUT AND ASPARAGUS SOUP46
• BROWN BEAN SOUP46
• WHITE BEAN SOUP46
• SAGO SOUP47
• BEAN TAPIOCA47
• GREEN PEA SOUP47
• RICE SOUP48
• LIMA BEAN SOUP48
• BREAD BISQUE48
• TOMATO BISQUE NO. 148
• TOMATO BISQUE NO. 249
• ROLLED OATS SOUP49
• FAMILY FAVORITE50
• NUT MEAT BROTH50
• PEA SOUP WITH VEGETABLE STOCK50
• SAVORY POTATO SOUP50
• CELERY AND TOMATO SOUP51
• NUT AND CREAM OF CORN SOUP51
• ARTICHOKE SOUP51
• IMPROMPTU SOUP NO. 152
• IMPROMPTU SOUP NO. 252
• CREOLE SOUP53
• PALESTINE SOUP53
• FRUIT SOUP (PINEAPPLE)53
• CHOCOLATE SOUP54
• FRUIT SOUP54
• FRUIT SOUP (SWEDISH)54
• FRUIT SOUP (ORANGE)54
• FRUIT SOUP (LEMON)55
• FRUIT SOUP (MARQUISE)55
• FRUIT SOUP (CRANBERRY)55
• FRUIT SOUP (GRAPE)55
• FRUIT SOUP (CHERRY)55
• FRUIT SOUP (STRAWBERRY)55
• RAISIN, APPLE, OR PRUNE SOUP56
• ENTREES57
• MOCK WHITE FISH57
• FILLETS OF VEGETARIAN SALMON57
• PROTOSE ROAST WITH OLIVE SAUCE58
• MOCK TURKEY WITH DRESSING58
• DRESSING NO. 159
• DRESSING NO. 259
• ROAST DUCK (VEGETARIAN STYLE)60
• NUTTOLENE ROAST60
• MOCK VEAL LOAF61
• VEGETARIAN ROAST61
• ROAST OF PROTOSE61
• HAMBURGER LOAF62
• NUT AND GRANOLA ROAST62
• CREAM NUT LOAF63
• IMPERIAL NUT ROAST63
• WALNUT LOAF63
• WALNUT ROAST64
• CEREAL ROAST64
• NUT AND TOMATO ROAST64
• DRIED PEA CROQUETTES65
• CHICKEN CROQUETTES65
• HASHED PROTOSE CROQUETTES66
• EGG MIXTURE FOR CROQUETTES, FILLETS, ETC.66
• PROTOSE WITH BROWNED POTATOES66
• NUT FRICASSEE WITH BROWNED SWEET POTATOES67
• FRIJOLES WITH PROTOSE MEXICANO67
• FRICASSEE OF PROTOSE WITH POTATO67
• GREEN CORN AND TOMATO67
• MOCK CHICKEN RISSOLES68
• NEW ENGLAND BOILED DINNER68
• NUT AND VEGETABLE STEW69
• STEWED PROTOSE (SPANISH)69
• PROTOSE FRICASSEE70
• PROTOSE STEAK SMOTHERED IN ONIONS70
• PROTOSE SMOTHERED WITH TOMATOES70
• PROTOSE POT ROAST71
• BRAIZED PROTOSE AND CABBAGE71
• PROTOSE STEAK WITH POTATOES SMOTHERED IN ONIONS71
• PROTOSE PILAU71
• PROTOSE PATTIES (PLAIN)72
• BRAIZED PROTOSE72
• PROTOSE CUTLETS WITH MASHED POTATO72
• NUT LISBON STEAK73
• PROTOSE AND TOMATO73
• BAKED PROTOSE WITH MACARONI73
• SAUCE74
• FRIZZLED PROTOSE IN EGGS74
• ESCALLOPED PROTOSE74
• EGGPLANT BAKED WITH PROTOSE75
• PROTOSE JAMBALAYA75
• RAGOUT OF PROTOSE76
• PROTOSE CUTLETS76
• PROTOSE CHARTREUSE77
• PROTOSE STEAK77
• PROTOSE STEAK A LA TARTARE77
• PROTOSE OR NUTTOLENE CUTLETS78
• GOLDEN NUT CHARTREUSE78
• LENTIL HASH78
• LENTIL FRITTERS79
• WALNUT LENTIL PATTIES79
• LENTIL PATTIES ON MACARONI79
• WALNUT LENTILS80
• LENTIL ROAST80
• LENTIL NUT ROAST81
• RICE MOLD81
• RICE AND BANANA COMPOTE81
• RICE AND EGG SCRAMBLE82
• SPANISH RICE82
• CORN FRITTERS82

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